Food Service Manager

PROGRAM CONTENTS
The Standards For Food Safety -The Growth Of Micro-World -The Safe Food Handler -The Flow of Foods -Facilities & Equipment -Cleaning & Sanitizing -Pest Control -Code Regulations

Food Handler Training

PROGRAM CONTENTS
Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross – Contamination and Cleaning & Sanitizing.

B.A.S.S.E.T.

PROGRAM CONTENTS
Alcohol Law and Your Responsibility, Recognizing and Preventing Intoxication, Checking Identifications, Handling Difficult Situations.

Illinois Food Allergen Awareness Training

IMPLEMENTATION
new regulations go into effect January 1, 2018. Enforcement begins July 1, 2018.
Class Dates to follow soon

First Time City Certificate

Current ServSafe Certificate Plus Credit Hours Required

City Of Chicago Replacement Certificate