The Standards For Food Safety -The Growth Of Micro-World -The Safe Food Handler -The Flow of Foods -Facilities & Equipment -Cleaning & Sanitizing -Pest Control -Code Regulations
Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross – Contamination and Cleaning & Sanitizing.
Alcohol Law and Your Responsibility, Recognizing and Preventing Intoxication, Checking Identifications, Handling Difficult Situations.
new regulations go into effect January 1, 2018. Enforcement begins July 1, 2018.
Class Dates to follow soon
Current ServSafe Certificate Plus Credit Hours Required
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